taco tater tot casserole with enchilada sauce

But in a good way!Īnd my husband and kids love it too! At least I think they do–hopefully they won’t be lamenting their mother’s tater tot casserole 30 years down the road.īe sure to save this Tex-Mex Tater Tot Casserole recipe to your favorite Pinterest board for later. Transfer the enchilada mixture from the skillet into a 9-by-13-inch baking dish. The bubbly, cheesy filling, topped with the crispy, crunchy tater tots is total comfort food. Finally, sprinkle with the remaining shredded cheese.

Once the chicken is cooked, add it to the tater tots in an even layer. I recommend making this up in a cast iron skillet, but a 9 x 13 baking dish will work just as well. Pour in the taco sauce (sub enchilada sauce) and allow it to come to a simmer for one minute. I take the easy route and use packaged taco seasoning in this recipe, but you can definitely add your own spices and seasonings if you prefer. Don’t worry, us kids laugh about it with mom now, but for a lot of years, I had no idea how good tater tot casserole could be.Īnd this version, with tons of Tex-Mex spices and ingredients, is by far my favorite version of this classic childhood dish.įor one thin, the tater tots go on top in this recipe, which means they get nice and crispy, the way tater tots should be.Īnd yes, you can totally replace regular tater tots with frozen sweet potato tots if you like. Which means–you guessed it–they were just a soggy mess.

Once browned, add the onion and red bell pepper, and cook another 3-4 minutes, until slightly softened. That’s right, the tater tots went on the bottom of the casserole. In a large cast iron skillet or pan, cook the ground beef over medium-high heat, breaking it into pieces as it cooks. My mom’s version featured hamburger and canned cream of mushroom soup, poured over top of frozen tater tots and baked. Well, let me tell you, this Tex-Mex Tater Tot Casserole is not your mamma’s tater tot casserole! When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Add the remaining Mexican cheese over the casserole and return to oven until the cheese is melted, about 5 minutes.TEX-MEX TATER TOT CASSEROLE - A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. Taco Tater Tot Casserole Spend with Pennies. corn kernels, taco seasoning, cheddar cheese, tater tots, olive oil and 3 more. Bake in the preheated oven for 40 minutes. Victory’s Taco Tater Tot Casserole Life with Susan. Add the tater tots on top and pour the remaining enchilada sauce over.ĥ. You get all the flavor of easy beef enchiladas without all the work This is one amazing tator tot casserole that your entire family is going to love. Recipe by Missy Published on FebruPrep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 2 teaspoons vegetable oil, or as needed 1 (15.25 ounce) can whole kernel corn, drained 1 (4. Add the ground beef mixture to the baking dish and press the mixture into a solid, even layer. JanuCarrie Barnard Easy beef enchilada tator tot casserole recipe is a family favorite. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and stir to combine.Ĥ. Add the onion, garlic, taco seasoning mix, corn, green chiles, and black beans to the ground beef cook and stir another 10 minutes.ģ. Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Serve immediately and enjoy Leftover tater tot casserole will keep in a covered container, refrigerated for up to 4 days. Bake for 30-40 minutes, uncovered, until the tots are golden. Over medium heat cook another 8 to 10 minutes. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Drain off excess fat and return to skillet. Transfer mixture to the prepared dish, then layer on vegan cheese. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Prepare a 9×13-inch baking dish with cooking spray.Ģ. Stir well and simmer the mixture for 5 minutes.

Taco tater tot casserole with enchilada sauce